FOOD ETHICS PAUL POJMAN PDF

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Satisfaction Guaranteed. Seller Inventory ZZN. More information about this seller Contact this seller Language: English. Brand new Book. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more.

In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection. Seller Inventory AAQ Seller Inventory BTA May not include working access code. Will not include dust jacket.

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Food Ethics by Pojman Paul Louis

Paul Pojman completed his Ph. Louis P. He received an M. He received his D. Later, at the University of Mississippi, he served for three years as Chair of the Department of Philosophy and Religion.

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Food Ethics

Food Ethics. Paul Pojman , Louis P. Food Ethics is an emerging course area in many academic departments for good reason. Students are interested in the issues and confront them to some degree several times a day. There is a growing realization that food ethics are at core of many other critical environmental issues, including climate change, population and migration, appropriate technology, development and capitalism, as well as pollution.

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Published by Wadsworth Publishing. Seller Rating:. About this Item: Wadsworth Publishing. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library.

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