BACTERIOFAGO DEFINICION PDF

Actualmente, la terapia de fagos es utilizada en Rusia, Georgia y Polonia. Investigadores rusos continuaron en el desarrollo y refinamiento de los tratamientos, posteriormente publicaron sus investigaciones y resultados. Los fagos han sido utilizados en contra de enfermedades diarreicas causadas por E. Sin embargo, el sistema inmune del paciente puede, en algunos casos, generar una respuesta inmune al fago 2 de cada 44 pacientes de acuerdo a un estudio polaco.

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The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool. Correspondencia a :. Foodborne diseases are an increasing public health issue, in which bacterial pathogens have a transcendental role. Key words: Foodborne diseases, biocontrol, bacteriophages, public health. Figura 1. Figura 2. Por otra parte, dentro de las principales preocupaciones y desventajas del uso de fagos se describen:.

OmniLytics Inc. Tabla 1. Factores propios del alimento. En este contexto, Anany y cols. De esta manera, Guenther y cols. En un estudio posterior realizado por estos mismos autores para controlar L. Sharma y cols. Recientemente, Bigot y cols. En un estudio realizado por Modi y cols. Kim y cols. Goode y cols. Posteriormente, Higgins y cols. Pese a lo anterior, Whichard y cols. Guenther y cols. Leverentz y cols.

Otra herramienta complementaria es el uso de cultivos protectores. Suplemento l Volumen 1B. The economics of enteric infections: human foodborne disease costs. Gastroenterology ; Emerg Infect Dis ; Centers for Disease Control and Prevention.

Surveillance for foodborne disease outbreaks United States, annual report. European Food Safety Authority. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in EFSA Journal ; , pp. Bacteriophage and their lysins for elimination of infectious bacteria. J Food Prot ; J Food Prot ; 64 7 : Bacteriophages: biology and applications. CRC Press 1st ed. Chapter 2: Introduction to bacteriophage biology and diversity.

Sabour P, Griffiths M editors. ASM Press; , p. Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins. Trends Food Sci Technol ; Isolation and characterization of lytic bacteriophages infecting Pseudomonas aeruginosa. Global phage diversity. Cell ; Bacteriophages as biocontrol agents in food. Application of bacteriophages for detection and control of foodborne pathogens.

Bacteriophage penetration in vertebrates. Phage therapy: facts and fiction. Int J Med Microbiol ; Common themes among bacteriophage-encoded virulence factors and diversity among the bacteriophages involved. Trends Microbiol ; Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages. Poult Sci ; Bacteriophage applications: where are we now? Lett Appl Microbiol ; Regul Toxicol Pharmacol ; Bacteriophage for biocontrol of foodborne pathogens: calculations and considerations.

Bacteriophages-new weapons for food safety. Food Technol ; Virology ; Bacteriophages and their application in food safety. Pros and cons of phage therapy. Bacteriophage ; 1: Int J Food Microbiol ; Reduction of Listeria monocytogenes in cold-smoked salmon by bacteriophage P, nisin and lauricarginate, singly or in combinations. Phage therapy: past history and future prospects. Arch Immunol Ther Exp Warsz ; J Gen Appl Microbiol ; Human volunteers receiving Escherichia coli Phage T4 orally: a safety test of phage therapy.

Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens. Understanding bacteriophage therapy as a density-dependent kinetic process. J Theor Biol ; Use of lytic bacteriophages to reduce Salmonella Enteritidis in experimentally contaminated chicken cuts. Rev Bras Cien Avic ; 7: PoultSci ; Food Microbiol ; Appl Environ Microbiol ; Bacteriophage endolysins as a novel class of antibacterial agents.

Exp Biol Med Maywood ; Use of a bacteriophage to inactivate Escherichia coli OH7 on beef. Development of bacteriophage treatments to reduce E. J Anim Sci ; Bacteria-eating virus approved as food additive.

FDA Consum ; Biocontrol Sci Techn ; Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula. Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses. Bacteriophage resistance mechanisms. Nat Rev Microbiol ; 8: Bacteria-virus coevolution. Adv Exp Med Biol ; The elusive object of desire-interactions of bacteriophages and their hosts. Curr Opin Microbiol ; The origin of the bacterial immune response.

Mechanism of foreign DNA selection in a bacterial adaptive immune system. The phage-host arms race: shaping the evolution of microbes. Bioessays ; Bacteriophages as biocontrol agents of food pathogens.

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